After a rough night out in the Gulf Stream current, we hide behind a forbidden island and repair the sailboat Sea Rooster's mainsail...
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Great! Boat delivery and visa renewal, but what are the options? One cannot simply sail into neighboring countries anymore...
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We tackle the jobs required to get S/V Sea Rooster sailing again and check out of Mexico via the beautiful Isla Mujeres.
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We get ready to finally leave Mexico by delivering our neighbor's boat to the nearest country that will accept cruisers.
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We scrounge around for some plants and animals near the boat.
Please see the awesome video collaboration about provisioning costs around the world, organized by our friends Emily and Clark: "What Sailors Pay for Food (in 6 Countries)!" https://youtu.be/mw...
After hunkering down for Hurricane Delta, we try to get some work done on the boat, only to be hit by Hurricane Zeta.
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Tropical Storm Gamma, and Hurricane Delta, barrelling down onto the Yucatan Peninsula throughout the month of October - the most important question is, what are we going to eat?
Join us aboard S/V Inesperado, a Vennekens Koral 40, as we struggle to get ba...
Make your own Kombucha on board. Grow your own SCOBY (an acronym for symbiotic culture of bacteria and yeast), and then jump into second fermentation to create fizzy, bubbly monstrosities! We can't get enough of these carbonated drinks that are a treat for...
Pasta Ingredients:
400g of white (or a mix of white and whole wheat) flour
3/4 teaspoon of salt
4 eggs
Mix ingredients in a bowl, and knead until uniform. Cook this kind of pasta for 3 - 5 minutes in boiling water.
Homemade Cheese Stuffing Ingredients:
...
A mix of work and fun! The journey continues to get our sailboat, Inesperado, up, and running. Bit by bit, project by project, on an extremely tight budget, and in a location with limited sailing resources.
Let us know what else we should blend into upcom...
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