Cooking on a boat YouTube Videos
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Boatshow Update #1
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What’s up with our Prop?! (Sailing SV Sarean) EP. 31
After over-nighting at Cape Bowling Green we move on towards Townsville - not before Meggie shares her sneaky breakfast muesli recipe! Enjoying a beautiful days sailing we land Townsville, however find we are barely able to move Sarean under power, so we ...
Staying on the Rhumb Line | #18 | DrakeParagon Sailing Season 4
Want to try the Miso Mackerel in this episode? Check out the link below for the recipe! Sailing offshore is a mixed bag...crazy activity followed by extreme calm and everything in-between. A Canadian fisheries plane buzzes by to check us out as we battle ...
Jury Rig At Sea | #15 | DrakeParagon Sailing Season 4
The best preparation cannot prevent things from breaking at sea. The question is, are you prepared to perform a repair on a boat offshore when help is nowhere near? The crew of Paragon attempts to jury-rig a broken whisker pole and finds the task to be a b...
Snapped In Half | #14 | DrakeParagon Sailing Season 4
It's the first day on the water in our journey to Greenland and Paragon has lost sight of shore. The first night is a bit rough as everyone gets used to being on the water with rolling seas. Will the wind pick up? Will we be able to turn off the engine? Wi...
The Tastiest Tuesday
👇 BEHIND THE SCENES VIDEO👇 https://vimeo.com/ondemand/sailingmisslonestar 👀 Watch the DAILY VLOG here: https://vimeo.com/ondemand/dailyshow Instagram😉 https://www.instagram.com/somewhereonbigblue/ Guess WHAT?!! I have a new Podcast😎 It's...
Transatlantic Passage #8. 1000 Miles down. New Crew? Spinnaker Sailing for the first time.
Ep111 - In this episode of Cruising Off Duty, we continue our Transatlantic Sailing Passage series. In this episode we cross the 1000 mile mark and we are boarded by a bird that really wanted to be our new crew. He just wouldn't take no for and answer. T...
Transatlantic Passage #7. Get to know the Crew. Distant Shores, Sailing Banyan. Expectations Met?
Ep110. In this episode of Cruising Off Duty we continue our Transatlantic Passage Series. We are 1/3 of the way across the Atlantic Ocean. I interview the crew and see what their thoughts are so far. Did they have concerns before starting this 3 week p...
Transatlantic Sailing Passage #6. 1/3 across. Highlights. Is the Passage meeting my expectations?
Ep109 - In this episode of Cruising Off Duty, we continue our Transatlantic Sailing Passage series. I am taking you along with me in this VLOG style episode. By the end of this episode we are done Day 6 of the passage, which should have been around 1/3 of ...
Transatlantic Sailing Passage #5. Sailing at 17 knots. Immersive sights and sounds of the passage
Ep108 - In this episode of Cruising Off Duty, we continue our Transatlantic Sailing Passage series. I am taking you along with me in this VLOG style episode. I recorded all the Cinematic clips with a Stereo Shotgun microphone so in this episode I will not...
Transatlantic Sailing Passage #4. Hard to Live and Sleep on a Moving Sailboat? Ep107
Ep107 - In this episode of Cruising Off Duty, we continue our Transatlantic Sailing Passage series. I am taking you along with me in this VLOG style episode. I will show you what it was like to live, and more importantly try to sleep, on a sailboat that n...![Living Off the SEA [Adventure #77]](https://i.ytimg.com/vi_webp/F3NwkPnvttU/maxresdefault.webp)
Living Off the SEA [Adventure #77]
As we sail into the Northern Sea of Cortez, we soon realize that we are in for a longer passage than planned… but it’s all good because we hit a fish-catching streak, scoring Dorado and Pacific Sierra, which give us some awesome sushi and ceviche! We ...
32. Sailorama: Heading North from Hurricanes
We enjoyed our time in La Paz, but without a plan for sitting out hurricanes in the city (if any happen to make it up there this year) we have to head north as a precaution. We visit some spots that we hoped to see before, and cook up a storm! facebook.co...
Our first real food cooking vid – Pumpkin, Leek and Spinach Quiche
Cooking in a Nutshell - Pumpkin, Leak and Spinach Quiche This is a simple recipe which I often make as it is easy to do in a narrowboat kitchen because it only uses the gas oven and hob. Great hot or cold served with a fresh green salad. You can vary thi...