Today on Onboard Lifestyle Linh prepares yakitori marinated in her own homemade tare sauce and grilled onboard our catamaran sv basik...enjoy, we sure did!
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Here's a quick and easy recipe for delicious orange/red papaya. We keep papaya on our sailboat because it takes a while to ripen up, and even when it's over-ripe, it tastes wonderful. We use a Mexican lime squeezer to turn a musky, pumpkin-y fruit into a t...
Love cooking, but hate it when the galley turns into a sauna? You know what they say, if you can't stand the heat, get out of the kitchen...
We discovered the Mr D Thermal Cooker back in 2010 at the Southampton Boat Show. It seemed too good to be true: ju...
It seems as if American has been busy catching our dinner, a tasty-looking grouper. There are many ways to kill a fish, from cutting its gills, to cutting off its head. Some yachties swear by pouring alcohol into its gills but we think this is a waste of r...
TheSailingChannel.TV uses historic images and classical music to bring to life its review of A New Voyage Round The World by William Dampier. First published in 1697, a new edition makes this little known classic available to the modern reader. Providing t...
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