Hello Australia! + Breakfast Recipe
TheCrewChef
Join Nina Wilson of TheCrewChef as she documents her 2026 Mediterranean superyacht season and the technical forensics of professional maritime culinary life.
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After 2 years I am back in Australia! Join me for brekkie as I cook up a classic Aussie dish.
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Aussie Breakfast Recipe:
Sweetcorn Fritters & Poached Eggs with pickled onion, avocado, coriander, sour cream and Togarashi
For the fritters:
1 cup / one whole cob of corn (grilled and stripped)
Handful of cilantro
Handful of sliced scallions
¾ cup plain flour
1.2 tsp baking powder
½ tsp salt
2 eggs
⅓ cup milk
Togarashi / Paprika / Old Bay to taste
Put the sliced scallions, cilantro & corn into a large mixing bowl.
Whisk together the dry ingredients and add to the corn.
Whisk together the wet ingredients and add to the corn
Gently fold together with seasoning of choice (togarashi / paprika etc).
Spoon the batter onto a preheated frying pan and watch carefully, flipping when ready.
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