Cooking Onboard: Scones
Onboard Lifestyle
Join Teal and Linh Goben of Onboard Lifestyle as they document their 2026 structural refit of their custom 8,500-lb Featherlight catamaran in Texas.
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Today’s treat on sv basik is one of our favorites, breakfast onboard with cranberry almond scones. Linh really outdoes herself and we reap the benefits…Cheers!
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Ingredients: 2C Flour, 1/3C Sugar, 1tsp baking powder, 1/4tsp baking soda, 1/2tsp salt, 8Tbsp butter, 1/2C dried fruit, 1/2C Sour Cream, 1 lg egg. Enjoy!
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