Blue Crab Catching, Cleaning & Cooking Dafusky Crab Cakes on Blue Dot Voyages PILAR - EP29
Sailing PILAR - Blue Dot Voyages
Sailing PILAR - Blue Dot Voyages is a Sailing channel sharing adventures of Dawn and Stephen Bell on SV PILAR, a 2015 Leopard 48 Catamaran Yacht. ⛵️Currently weekend and vacation voyagers, while we finish out the last years of our careers and prepare to sail around the world. ⛵️Sail extensively in South Carolina, Georgia, North Carolina and Georgia. ⛵️Sailed Grand Cayman, Cuba and BVI. ⛵️Offer sailing charters when we can that are longer travel opportunities where you learn to sail our catamaran! ⛵️We are not "Below Deck" drama, but focus on sailing fun, life on the water, boat maintenance, marine creatures, unique places and islands. Visit our Web Site Blog for more than videos. https://bluedotvoyages.com Follow Facebook for sailing opportunities. https://www.facebook.com/bluedotvoyages Follow Instagram for the best travel pics. https://www.instagram.com/bluedotvoyages.sailingpilar
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Watch this recreational blue crab catching with chicken parts on a string in PILAR’s tender. Learn how to catch the most blue crab at once, learn how to clean them humanely and safely (the live ice method), proper cooking method, and the best recipe we have found for Dafusky Crab Cakes – we make ours in the actual shell. Location: North Edisto River, Johns Island, SC.
DEVILED CRAB RECIPE
Makes: 10 servings
For the crab mixture:
1 pound crabmeat
2 stalks celery, finely diced
6 green onions, sliced and with roots and 2 inches of green tops discarded
2 garlic cloves, minced
1 tablespoon chopped parsley
1 tablespoon lemon juice
1/2 teaspoon cayenne pepper
2 tablespoons good-quality mayonnaise
1 teaspoon Dijon mustard
1 egg, lightly beaten
salt and pepper, to taste
For the topping:
2 tablespoons butter, divided into 10 pieces
1/2 cup Italian breadcrumbs
Preheat your oven to 400 degrees. Mix the crab ingredients together and divide into 10 portions that are roughly the same size. Roll each into a ball and press firmly into a ramekin or clean crab shell. Dot the tops of the crab mixture with butter and sprinkle with breadcrumbs.
Bake for 15 minutes or until browned.
SOURCE: https://www.hiltonheadmonthly.com/food/recipes/4833-the-famous-daufuskie-deviled-crab
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BLOG SITE: https://bluedotvoyages.com
FACEBOOK: https://facebook.com/bluedotvoyages
CAROLINAS SAILING VIDEOS: https://www.youtube.com/playlist?list=PLz8Z8h1MloaOg_pknSIr4Vf1_LAyh_z3l
2019 ADVENTURES: https://www.youtube.com/playlist?list=PLz8Z8h1MloaOAkeB4RbiIpGQCFUWURb9I
Blue Dot Voyages is a Sailing Adventure Company that blogs, vlogs, sails, fishes, snorkels, (used to scubadive) and does an occasional charter trip when available:-) Watch our videos and live vicariously through us!
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