A soft gluten-free bread that makes super toast (especially with butter and a good marmalade) or with scrambled eggs. It does take a higher setting on the toaster than wheat-based breads,
The really nice thing about this bread is that you do NOT have to knead it - just mix the dough and drop it in the tin and wait for it to rise. You will not build up muscles making this one :)
I usually slice it as soon as it is cool and then store it in the freezer. Like most gluten-free breads it can go stale quickly so it is best stored frozen.
----- Ingredients -----
420g Gluten free flour
2 or 3 tsp Xanthum gum (see video for explanation)
4 tsp Baking Powder
2 tsp Salt
2 tblsp Caster sugar
355 ml milk
2 tblsp Caster sugar (yes - another 2. There are 4 in total)
2 tblsp yeast
2 Eggs
2 tsp wine vinegar
60 ml oil
You will also need a 2lb Bread tin measuring about 9.5" x 5.5" x 3" or 24cm x 14cm x 7.5cm
----- Music -----
Just a little more - Nicolai Heidlas
Modern Theme - Nicolai Heidlas
https://soundcloud.com/nicolai-heidlas
Jazzy Frenchy - BenSound
http://www.bensound.com
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