Singlehanding Sea of Cortez - Wandersailing 24

After cancelling the South-Pacific crossing, I decided to sail North before the hurricane season. I really enjoyed singlehanding the Sea of Cortez way more than I was expecting. On this episode, you’ll get to see what sailing Mexico is all about and get to see some stunning drone footage of the turquoise waters. Give more feedback on the sails I made from a Sailrite kit and give you a recipe on wicked fish jerky.

Made possible by you! Be part of the crew on Patreon: patreon.com/wandersailing

Instagram: instagram.com/wandersailing/
Facebook: facebook.com/wandersailing/
Website: wandersailing.com

Drone footage: DJI Phantom 3 Pro (filmed in 1080p)

Music:
Diger Rokwell -Broken Man
Diger Rokwell -Battambang Bop
Diger Rokwell -Tommorow
Jeff Kalee Ft. Andrew – Applepie
Jeff Kalee – Light ft. Pryce

FISH JERKY RECIPE:
——————–
What you’ll need:

-Plastic bag
-Fresh fish (trigger, cabrilla, parrot, yellowtail or what is recommended to you)
-Sesame oil
-Natural sugar (can substitute for honey, agave, maple syrup, or other)
-Soy sauce
-Salt

1. Cut your fish into french fries (British chips) shape
2. Put your fish in a plastic bag with all the ingredient and let it marinate for 2-3 hours
3. Use a string and thread it thru the fish
4. Tie it up on deck and let it dry under the sun for half a day for a chewy texture, or a full day for a fish jerky texture (this will allow it to last longer, but it will be a bit harder to chew)
5. Enjoy!!

Here’s a blog post about it: https://www.wandersailing.com/blog/2019/9/8/sun-dried-fish-jerky