How to Bake Bread on a Sailing Boat (In the Middle of the Atlantic)
Baking bread in a pressure cooker on the stovetop, instead of using the oven.
Bread recipe we use:
Flour – 3 cups (360 grams) ratio 2:1 white to brown
Water – 1 1/4 cup freshwater (~290ml)
Yeast – 2 tea spoons of yeast (6 grams)
Salt – 1 teaspoon (3 grams)
Sugar – optional 1-2 teaspoons
Splash of olive oil
Tips:
Don’t make loaf too big it touches top of pressure cooker.
Raise loaf tin off bottom of pressure cooker using something metal e.g. pastry cutters.
A layer of salt in the bottom of pressure cooker can prevent burning of pan.
We have an alcohol stove which doesn’t burn nearly as hot as gas/paraffin, so be careful with those stoves to cook on the lowest heat possible.
Baking bread in a pressure cooker on the stovetop, instead of using the oven.
Bread recipe we use:
Flour - 3 cups (360 grams) ratio 2:1 white to brown
Water - 1 1/4 cup freshwater (~290ml)
Yeast - 2 tea spoons of yeast (6 grams)
Salt - 1 teaspoon (3 grams)
Sugar - optional 1-2 teaspoons
Splash of olive oil
Tips:
Don't make loaf too big it touches top of pressure cooker.
Raise loaf tin off bottom of pressure cooker using something metal e.g. pastry cutters.
A layer of salt in the bottom of pressure cooker can prevent burning of pan.
We have an alcohol stove which doesn't burn nearly as hot as gas/paraffin, so be careful with those stoves to cook on the lowest heat possible.
Untide
Sailing around the world on Elixir, a 1970 Swan 37.
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