USA Hiking Road Trip - Yacht Crew on Holidays
TheCrewChef
Join Nina Wilson of TheCrewChef as she documents her 2026 Mediterranean superyacht season and the technical forensics of professional maritime culinary life.
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2 weeks cruising from Utah to California, stopping at a bunch of amazing national & state parks to enjoy getting our feet on solid ground!
Hikes were:
Capitol Reef – Cassidy Arch & Grand Wash Trail 9.91km 399m elevation
Bryce Canyon – Fairyland Loop 14.11km 510m elevation
Angel’s Landing – Zion National Park 10.19km 543 elevation
Valley of Fire Lookout Points 6.6km 149m elevation
Death Valley Sand Dunes 3.84km 137m elevation
Yosemite Falls and onto Yosemite Point 20km 1153m elevation
4 Mile Hike to Glacier Point to Panorama Trail to John Muir Trail to Valley loop 31.17km, 1175m elevation
RV Hired from https://www.cruiseamerica.com/
Latest Episodes from TheCrewChef
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Leaving MY Loon! (and a tasting menu BTS)
First things first - if you know a chef looking to get into yachting, send them this way! Second - the title might be a little clickbait, but its true, the time has come for me to head ashore - we've got a baby on the way!
Day In the Life – Of a Crew Chef!
Okay so yes admittedly I am technically a head chef now, but on this day it was my job to cook for the crew, so tag along for some crew meals on board.
The Breakfast RUSH onboard a Super Yacht
Not all breakfast services are created equal! This charter, things got BUSY. I also take some time at the end to show you a few of my favourite recipes.
Guest Lunch onboard a Super Yacht – Full service – prep to dessert!
Follow along on arrival day whilst I prepare and serve our return guests a welcome lunch. Simple, fresh, and seafood focused with a easy dessert you could recreate at home!
Relaxed mornings onboard a Super Yacht
A MUCH more relaxed trip onboard this time, and we're taking a look a breakfast.