Galley Diaries #1 - Food Prep on a Super Yacht
In this video I'll give you the lowdown on how I prep ice creams, sorbets & our very own kombucha for the guests onboard, with some real service examples of the desserts!
Desserts shown:
Mango & Coconut Popsicle
Banana Split Sundae
Mini Raspberry Popsicle with White Chocolate Mousse & Freeze dried Raspberries
TheCrewChef
Join Nina Wilson of TheCrewChef as she documents her 2026 Mediterranean superyacht season and the technical forensics of professional maritime culinary life.
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In this video I’ll give you the lowdown on how I prep ice creams, sorbets & our very own kombucha for the guests onboard, with some real service examples of the desserts!
Desserts shown:
Mango & Coconut Popsicle
Banana Split Sundae
Mini Raspberry Popsicle with White Chocolate Mousse & Freeze dried Raspberries
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