Crew Life Aboard a Super Yacht - tender ops, provisioning and fun!
This video has got it all! Join us in Cabo San Lucas for a family style guest dinner service featuring pizza and a special pasta, then see our Regulator tender get put onto the tow before we cruise up to San Diego. There we explore the city, re-provision & refuel before heading on up to Alaska.
Food featured:
Truffle Cacio e Pepe pasta in a cheese wheel
Pepperoni pizza
Crew Lunch:
Jicama with Tajin
BBQ & Beer Pork Ribs
Mixed Salad
Veggie Tacos with Chipotle Mayo
Cheesy Potatoes with Salsa Macha
TheCrewChef
Join Nina Wilson of TheCrewChef as she documents her 2026 Mediterranean superyacht season and the technical forensics of professional maritime culinary life.
Channel Information:
Social Media Links:
Support TheCrewChef
At WeBoating.com, we profoundly acknowledge the unwavering dedication that TheCrewChef invests in crafting each and every video or voyage. Their passion for delivering exceptional ocean content shines through every frame, and it's a labor of love that deserves your attention.
We invite you to watch their captivating videos here and actively engage with their content, including their social media links above. Liking, commenting, and sharing their work goes a long way in fueling their creative fire.
We're also inviting you to explore the gear, sponsorships, and boat partnerships highlighted in the "Crew Life Aboard a Super Yacht - tender ops, provisioning and fun!" video description, or directly on YouTube. By engaging with these offerings or purchasing services and items, you directly support TheCrewChef, their collaborators, and the brands they're associated with.
To ensure you never miss an offshore update, consider visiting their official YouTube Channel to subscribe, like, and join their community directly.
If you have any feedback, corrections, or additional information about TheCrewChef or their videos, please use the comment form below to share your thoughts with us.
Thank you for being a part of our community and supporting the creators we cherish. Your time and support truly matter!
This video has got it all! Join us in Cabo San Lucas for a family style guest dinner service featuring pizza and a special pasta, then see our Regulator tender get put onto the tow before we cruise up to San Diego. There we explore the city, re-provision & refuel before heading on up to Alaska.
Food featured:
Truffle Cacio e Pepe pasta in a cheese wheel
Pepperoni pizza
Crew Lunch:
Jicama with Tajin
BBQ & Beer Pork Ribs
Mixed Salad
Veggie Tacos with Chipotle Mayo
Cheesy Potatoes with Salsa Macha
Latest Episodes from TheCrewChef
Explore the most recent voyages. Subscribe to the channel to never miss an update!
Leaving MY Loon! (and a tasting menu BTS)
First things first - if you know a chef looking to get into yachting, send them this way! Second - the title might be a little clickbait, but its true, the time has come for me to head ashore - we've got a baby on the way!
Day In the Life – Of a Crew Chef!
Okay so yes admittedly I am technically a head chef now, but on this day it was my job to cook for the crew, so tag along for some crew meals on board.
The Breakfast RUSH onboard a Super Yacht
Not all breakfast services are created equal! This charter, things got BUSY. I also take some time at the end to show you a few of my favourite recipes.
Guest Lunch onboard a Super Yacht – Full service – prep to dessert!
Follow along on arrival day whilst I prepare and serve our return guests a welcome lunch. Simple, fresh, and seafood focused with a easy dessert you could recreate at home!
Relaxed mornings onboard a Super Yacht
A MUCH more relaxed trip onboard this time, and we're taking a look a breakfast.