Blue Crab Catching, Cleaning & Cooking Dafusky Crab Cakes on Blue Dot Voyages PILAR - EP29

Watch this recreational blue crab catching with chicken parts on a string in PILAR’s tender. Learn how to catch the most blue crab at once, learn how to clean them humanely and safely (the live ice method), proper cooking method, and the best recipe we have found for Dafusky Crab Cakes – we make ours in the actual shell. Location: North Edisto River, Johns Island, SC.

DEVILED CRAB RECIPE
Makes: 10 servings
For the crab mixture:
1 pound crabmeat
2 stalks celery, finely diced
6 green onions, sliced and with roots and 2 inches of green tops discarded
2 garlic cloves, minced
1 tablespoon chopped parsley
1 tablespoon lemon juice
1/2 teaspoon cayenne pepper
2 tablespoons good-quality mayonnaise
1 teaspoon Dijon mustard
1 egg, lightly beaten
salt and pepper, to taste
For the topping:
2 tablespoons butter, divided into 10 pieces
1/2 cup Italian breadcrumbs
Preheat your oven to 400 degrees. Mix the crab ingredients together and divide into 10 portions that are roughly the same size. Roll each into a ball and press firmly into a ramekin or clean crab shell. Dot the tops of the crab mixture with butter and sprinkle with breadcrumbs.
Bake for 15 minutes or until browned.

SOURCE: https://www.hiltonheadmonthly.com/food/recipes/4833-the-famous-daufuskie-deviled-crab

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Blue Dot Voyages is a Sailing Adventure Company that blogs, vlogs, sails, fishes, snorkels, (used to scubadive) and does an occasional charter trip when available:-) Watch our videos and live vicariously through us!