2 tbsp yogurt starter per cup of milk
Heat milk to 175F
Remove from heat and let cool to 115F
Stir in yogurt starter but don’t overmix, maintain clumps
Keep warm for 12 hours in the oven (by turning on the oven light or if you’re using a boat oven like me, heat the oven for 3 minutes before placing the pot inside just to get the oven warm, turn off the oven and then place the pot covered in a towel)
2 tbsp yogurt starter per cup of milk
Heat milk to 175F
Remove from heat and let cool to 115F
Stir in yogurt starter but don’t overmix, maintain clumps
Keep warm for 12 hours in the oven (by turning on the oven light or if you’re using a boat oven like me, heat the oven for 3 minutes before placing the pot inside just to get the oven warm, turn off the oven and then place the pot covered in a towel)
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